Street Food in Laos
Street Food in Laos is incredibly diverse, you will be able to find a dish from just about any culinary tradition in the world. If you’re looking for authentic Laos food, you may have a harder time. This fantastic little country doesn’t have such a unique, strong, culinary tradition as its neighbors, Thailand, Vietnam and China. If you look and search out the traditional restaurants, you will find real Laotian dishes.
While there are similarities between the different cuisines of South East Asia, there are also several differences, country to country. The produce that chefs have throughout the region and the significant movement of people from country to country have made many dishes unchanged over the years. In Laos, there is a huge variety and eating is a special occasion.
Street food in Laos encompasses an incredible spectrum of vibrant ingredients that will literally blow the taste buds off your tongue. What I like most is how street food in laos really knows how to perfectly balance each dish with an abundance of herbs. That doesn’t come across as overwhelming but rather complements each other ingredient perfectly.
When you eat Street Food In Laos , it’s important to order yourself a mix of different dishes for a complete meal. You’ll want to order a soup, possibly a meat salad (laap), a chili dip (jaew), and the mandatory sticky rice (khao neow).
Steamed Sticky Rice
Rice and noodles are common of course and Laotians use several techniques in the kitchen; grilling and frying, stewing and steaming. The important thing is fresh ingredients and this is one of the joys of street food bought from busy vendors.
Sticky rice is an important food in the daily life of Laos’ people. At parties or daily meals, people usually eat sticky rice. The rice that is selected to cook sticky rice is grown on high land so it is sticky, pappy, fragrant and white. People typically wrap sticky rice into a small bamboo basket. It looks so simple but beautiful. In Laos, sticky rice is served with baked chicken, boiled veggies and “Cheo boong” a unique sauce that brings a special savor to the sticky rice dish. When traveling to Laos, you can sample sticky rice in restaurants or street eateries at a cost of about 15,000 Kips per sticky rice bamboo basket.
When traveling to Laos, you should taste one of the most famous street foods, it is called” Savannakhet chicken”. Baked Savannakhet chicken (in the South of Laos) is famous for its attractive fragrance. However, you don’t need to find you way to Savannakhet to taste this food; you can enjoy Savannakhet chicken in every street in Vientiane, Luang Prabang and many other places of Laos.
Chickens are fed in the countryside; they are not locked away in cages every day. This makes their meat fragrant and gives it a unique sweetness. After being cleaned, chickens are clamped into bamboo sticks and put onto the charcoal stove to grill. The Savannakhet chicken is served with white sticky rice and “Cheo boong”. The chicken simply melts in your mouth with the fragrance, spice and sour of sauce will make you feel ecstatic. This is not an expensive dish, the cost is about 60,000 Kips for each chicken.
Another favorite street food in Laos is Vientiane bread. Its crispy crust with filling such as, pork sausage, liver paté, spinach, carrot, cucumber, mayonnaise, and chili paste. Often, the bread is consumed at breakfast, but many roadside food stalls serve the dish all time of the day.
Khausoy cuisine in Luang Prabang is simply the best street food in Laos; however, you can taste Khausoy on most streets in Laos. In fact, Khausoy looks like Vietnamese noddles but it is made from simple ingredients, it has a very unique flavor. The broth of Khausoy is just boiling water. People dip noodles into boiling water to blanch and then the noodles and the water are poured into the bowl, Khausoy will be added into the bowl then. This street food in Laos is served with raw cabbage, water morning glory, dried onion, pepper and chili.
Khausoy is the most important ingredient of this cuisine. It is made from a mix that includes minced pork, garlic, tomatoes and other spices. A special secret of this street food in Laos is that people don’t need to cook the bones of animals to get the broth. You just need to pay about 17 Kips for each bowl of Khausoy.
Greave mixed with salad
This is one of the most unique street food in Laos. It is popular in Laos because its tasty and convenient. You can bring greave mixed with salad to taste when you travel outside. Greave mixed with salad is available in all dried food stalls in the markets of Laos. This dish is served with salad, papaya salad and “cheo boong” sauce. You can buy greave in the markets at a cost of about 12,000 Kips per bag of greave, it is so cheap. Then you can buy some salad and taste it with your friends.
The daily meals of the Laotians would be incomplete without a green papaya salad. You can choose to try the dish with a special sauce, called a fermented fish sauce. Unlike the other street food versions found in Thailand, Cambodia and Vietnam, this Laos papaya street food salad does not contain palm sugar. It can easily be seen in lots of food stalls and restaurants throughout Vientiane. A street food in Laos you should head straight for and try!
Street food in Laos that are processed from insects
Believe it or not, many street food in Laos contain insects (such as cricket, spider, or ant eggs) they can be used to make fried, steamed or pickled dishes. However, sampling these dishes requires a little courage as they may become a weird obsession for some foreigners. To enjoy the thrilling insect food at affordable prices, you are advised to access Vientiane night food market. Vangthong and Vientiane night markets are the two typical examples of places for eating.
When looking for street food in Laos, walking around the streets and markets, you can easily see many foods that are processed from insects. Similar to Cambodia and Thailand, cuisines from insects are popular in Laos. There are so many dishes that are processed from insects such as crickets, belostomatid, spiders, ants and even grubs. People can make fired or steam cuisines from insects. They are all delicious; however, you have to be brave enough to try tasting these strange foods. If you like, you can try tasting some insects before buying them. Cuisines from insects look quite attractive but not all of us can taste them because it depends on our bravery. Certainly one street food in Laos not to be missed!
Laos is not only famous for its beauty but also its attractive street foods. Street food in Laos always attracts tourists. The list of the best street food in Vientiane above becomes highly handy when you question what to eat in the capital of Laos. Take your time to relish any of the recommended dishes.
“Street Food In Laos”
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